1/2 ounce vodka
1 1/2 ounces dark crème de cacao liqueur
1 teaspoon cherry brandy
1 teaspoon chocolate syrup
1. Gather the ingredients.
2. In a cocktail shaker, pour the crème de cacao and vodka.
3. Add ice and shake well.
4. Strain into an old-fashioned glass with fresh ice cubes.
5. Float the cherry brandy and chocolate syrup on top by pouring them over the back of a bar spoon.
Recipe credit: https://www.thespruceeats.com/easter-bunny-cocktail-recipe-759648