Rob Roy
Ingredients:
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25ml red vermouth
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few dashes of bitters
-
ice
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to garnish
Instructions:
Step 1
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Put a tumbler in the fridge to chill until cold. Meanwhile, pour the Johnnie Walker Black Label Scotch Whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
Step 2
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Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Recipe credit: https://www.bbcgoodfood.com/recipes/rob-roy