Aperol Spritz Slush

aperol cheers cocktail cocktails happy hour mothers day spring Spring cocktails


  • 1 orange
  • Ice cubes
  • 300ml Aperol
  • 600ml chilled prosecco
  • 200ml chilled soda water
  • Bay leaves, to serve


  • Place orange in a saucepan and cover with cold water, placing a small heatproof saucer over orange to keep it submerged. Bring to the boil over medium heat and cook for 1 hour 30 minutes or until very soft.
  • Cool completely, then transfer to a blender and whiz until smooth. Pass through a fine sieve into a bowl. Line glasses with orange puree.
  • Fill blender with ice, add Aperol and blend until smooth and slushie-like. Spoon into glasses. Top with prosecco and soda, and garnish with bay leaves to serve.

cocktail credit: https://www.delicious.com.au/recipes/aperol-spritz-slushie/qpyD6nJL?r=recipes/collections/76fb6bs7

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