Ingredients
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One 1-inch piece of fresh ginger, peeled and thinly sliced
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1 1/2 teaspoons Simple Syrup
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1 1/2 ounces aged rum
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1 1/2 ounces apple cider
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Ice
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1 1/2 ounces chilled ginger beer
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1 lime wedge
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1 slice of apple
Directions
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In a cocktail shaker, muddle the ginger with the simple syrup. Add the rum and cider; fill the shaker with ice and shake well. Strain into an ice-filled rocks glass and top with the ginger beer. Garnish with the lime wedge and apple slice.
Credit: https://www.foodandwine.com/recipes/stone-wall