Death in the Afternoon

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"Ernest Hemingway is known as much for his writing as for his drinking. Through his books and throughout his life, he championed cocktails like the Daiquiri and the Mojito, but nothing stirs the imagination quite like the Death in the Afternoon."



  • 1 1/2 ounces absinthe

  • 4 1/2 ounces chilled Champagne


  1. Pour the absinthe into a coupe.

  2. Top slowly with the Champagne.

Read all about this fancy cocktail at 👇🏻


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