Ingredients
- 40 ml Tequila Rose liqueur
- 20 ml Tequila
- 20 ml Coconut rum such as Malibu
- 10 ml Raspberry liqueursuch as Chambord
Optional garnishes
- Fresh strawberry
- Freeze-dried strawberries or raspberries
- Whipped cream
Instructions
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Put a large handful of ice into the base of a cocktail shaker.
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Measure the Tequila Rose liqueur, tequila, coconut rum and raspberry liqueur into the shaker.
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Secure the lid on the shaker and shake the cocktail vigorously for 30-40 seconds
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Strain the drink into a cocktail glass using a Hawthorne strainer, julep strainer or small fine-meshed sieve.
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Garnish as desired
recipe credit: https://www.littlesugarsnaps.com/tequila-rose-cocktail/