Sugar Cookie Martini

FOR THE RIM:

• 1/2 c.

  powdered sugar

• 2 tsp.

  half-and-half

• 1/4 c.

  nonpareil sprinkles

FOR THE MARTINI:

• 3 oz.

  vanilla vodka

• 3 oz.

  Irish cream liqueur, such as Bailey's

• 2 oz.

  butterscotch schnapps

• 2 oz.

  half-and-half

• Ice

• 1. For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles. Refrigerate until ready to use. 
  2. For the martini: In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds. Strain into the chilled coupe glasses and serve immediately. 

recipe credit:

https://www.thepioneerwoman.com/food-cooking/recipes/a45666814/sugar-cookie-martini-recipe/