Ingredients
- 1.5 ounces cognac/brandy
- 2 ounces apple cider
- 2.5 ounces Prosecco/Champagne
- raw sugar I used Sugar in the Raw
- apple cider for dipping the rim of the glass
Instructions
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Dip the rim of each champagne flute in apple cider. Let the excess drip off, then dip in raw sugar.
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Add 1.5 ounces of Cognac/Brandy to the glass.
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Add 2 ounces of apple cider.
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Top with 2.5 ounces of Prosecco/Champagne. Serve immediately
recipe: https://cookingwithcurls.com/2017/09/27/autumn-sparkler-cocktail/