Sugar Cookie Martini

FOR THE MARTINI

• 1/2 c.

  whole milk

• 1/4 c.

  Baileys

• 2 oz.

  vanilla vodka

• 2 oz.

  amaretto

• Ice

FOR THE RIM

• 1/2 c.

  vanilla frosting

• 1/4 c.

  sprinkles, plus 1 tsp., divided

• Pre-made sugar cookie dough

Directions:

1. Step 1: Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼” thick. Using a cookie cutter, cut out desired shapes then place cookies on prepared baking sheet. Bake until just set and lightly golden around the edges, 12 minutes. Let cool. 
2. Step 2: Using an offset spatula, spread a thin layer of frosting onto rim of two martini glasses. Pour ¼ cup sprinkles onto a small plate then dip rims in sprinkles to coat. Use an offset to frost cookies with frosting then decorate with remaining 2 tablespoons sprinkles. 
3. Step 3: In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into glasses and garnish rim with a cookie.

Recipe credit: https://www.delish.com/holiday-recipes/christmas/a25362483/sugar-cookie-martinis-recipe/