Ingredients
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1 tablespoon ground ginger
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1 tablespoon sea salt
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1 lime wedge
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1 1/2 ounces reposado tequila
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1/4 ounce allspice dram
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1/4 ounce amaretto
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1 ounce pumpkin puree
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3/4 ounce lime juice, freshly squeezed
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1/2 ounce agave nectar
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Garnish: roasted pumpkin slice
Steps
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On a small plate, combine the ground ginger and sea salt. Rub the lime wedge along half of the rim of a rocks glass and dip the glass in the mixture. (For a finer texture, pound the ginger and sea salt with a mortar and pestle.)
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Add the tequila, allspice dram, amaretto, pumpkin puree, lime juice and agave nectar into a shaker with ice and shake until well-chilled.
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Strain into the prepared glass over fresh ice.
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Garnish with a roasted pumpkin slice.
Recipe Credit: https://www.liquor.com/thanksgiving-margarita-cocktail-recipe-5088179