Thanksgiving Margarita

autumn cheers cocktail cocktails fall happy hour margarita


  • 1 tablespoon ground ginger

  • 1 tablespoon sea salt

  • 1 lime wedge

  • 1 1/2 ounces reposado tequila

  • 1/4 ounce allspice dram

  • 1/4 ounce amaretto

  • 1 ounce pumpkin puree

  • 3/4 ounce lime juice, freshly squeezed

  • 1/2 ounce agave nectar

  • Garnish: roasted pumpkin slice



  1. On a small plate, combine the ground ginger and sea salt. Rub the lime wedge along half of the rim of a rocks glass and dip the glass in the mixture. (For a finer texture, pound the ginger and sea salt with a mortar and pestle.)

  2. Add the tequila, allspice dram, amaretto, pumpkin puree, lime juice and agave nectar into a shaker with ice and shake until well-chilled.

  3. Strain into the prepared glass over fresh ice.

  4. Garnish with a roasted pumpkin slice.


Recipe Credit:

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