Happy Hour Cocktails- Spooky season

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Pomegranate Rum Punch


4 hibiscus tea bags

1 small cinnamon stick, smashed

1 c. pomegranate juice

1 c. spiced rum

1/2 c. fresh navel or blood orange juice, plus slices for serving

1 (750-milliliter) bottle prosecco or other sparkling wine, chilled

Pomegranate seeds, for serving


How to:

1.Place tea bags and cinnamon stick in a large measuring cup. Top with 1 cup boiling water; let steep 5 minutes. Strain and cool to room temperature. 

2.Combine tea, pomegranate juice, rum, and orange juice in a pitcher. Slowly stir in prosecco. Serve over ice with orange slices and pomegranate seeds.

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