- 2-inch piece peeled coarsely chopped fresh ginger
- 2 ounces fresh lime juice2 ounces simple syrup
- 16 ounces dry Prosecco or other sparkling white wine
- Club soda
- Mint sprigs (for serving)
Muddle ginger in a cocktail shaker. Add lime juice and simple syrup. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into 4 ice-filled rocks glasses or large wine glasses. Add Prosecco to each and top off with club soda. Gently stir together; garnish with mint.
Recipe credit: https://www.bonappetit.com/recipe/ginger-lime-spritz