Ginger Lime Spritz

cheers cocktail cocktails happy hour summer


  • 2-inch piece peeled coarsely chopped fresh ginger
  • 2 ounces fresh lime juice2 ounces simple syrup
  • 16 ounces dry Prosecco or other sparkling white wine
  • Club soda
  • Mint sprigs (for serving)


Muddle ginger in a cocktail shaker. Add lime juice and simple syrup. Fill shaker with ice, cover, and shake vigorously until outside of shaker is frosty, about 30 seconds. Strain into 4 ice-filled rocks glasses or large wine glasses. Add Prosecco to each and top off with club soda. Gently stir together; garnish with mint.


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