Ingredients
-
2 ounces vodka
-
1/2 ounce coffee liqueur (usually Kahlúa)
-
1 ounce espresso, freshly brewed (or cold brew concentrate)
-
1/2 ounce simple syrup
-
Garnish: coffee beans
Steps
-
Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
-
Strain into a chilled cocktail glass.
-
Garnish with 3 coffee beans.