INGREDIENTS
- 4 ounces (118 ml) Irish Whiskey
- 4 ounces (118 ml) white cranberry juice
- 2 ounces (60 ml) sour apple schnapps
- Fresh mint leaves for garnish
- 1 green apple cut into thin slices
INSTRUCTIONS
- Fill a cocktail shaker with ice. Add all the ingredients and shake for 30 seconds
- Serve in a martini glass and garnish with mint and sliced green apple
Credit: https://culinaryginger.com/green-dublin-cocktail-for-st-patricks/