St. Patrick's Day Green Dublin Cocktail

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  • 4 ounces (118 ml) Irish Whiskey
  • 4 ounces (118 ml) white cranberry juice
  • 2 ounces (60 ml) sour apple schnapps
  • Fresh mint leaves for garnish
  • 1 green apple cut into thin slices



  1. Fill a cocktail shaker with ice. Add all the ingredients and shake for 30 seconds
  2. Serve in a martini glass and garnish with mint and sliced green apple


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