smoked bourbon or whiskey
fresh lemon juice
pure maple syrup
Marshmallows, for serving (optional)
- Step 1: Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine.
- Step 2: Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass.