Ingredients:

HOW TO:

1. Rim the edge of a chilled cocktail glass with pink sanding sugar. To do this, dip the rim of the glass in a shallow dish of Karo corn syrup, then dip it in a separate shallow dish of pink sanding sugar, turning the glass to coat the rim evenly.
2. In a cocktail shaker filled with ice, combine the coconut rum, pineapple juice, cranberry juice, orange juice, and grenadine. Shake well for 30 seconds to combine or until well chilled.
3. Strain the cocktail into the prepared glass filled with ice.
4. Garnish the cocktail with a pineapple wedge and maraschino cherry.
5. Serve immediately! Cheers!

recipe credit: https://everydayshortcuts.com/malibu-barbie-pink-cocktail/