fresh lime juice
dry orange Curaçao, Cointreau, or triple sec
- 3/4 oz.
Fresh mint leaves, lime wheel or wedge, and a Maraschino cherry, for serving
- Step 1: Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds.
- Step 2: Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float. Garnish with mint, a lime wheel, and a cherry.