Mai Tai

Ingredients:

• 1 oz.

  fresh lime juice

• 1 oz.

  light rum

• 3/4 oz.

  dry orange Curaçao, Cointreau, or triple sec

• 3/4 oz.

  orgeat syrup

• 1/2 oz.

  dark rum

• Fresh mint leaves, lime wheel or wedge, and a Maraschino cherry, for serving

Directions:

1. Step 1: Fill a cocktail shaker with ice. Add lime juice, light rum, Curaçao, and syrup and vigorously shake until outside of shaker is very frosty, about 20 seconds.
2. Step 2: Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float. Garnish with mint, a lime wheel, and a cherry.