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Pomegranate Rum Punch Ingredients: 4 hibiscus tea bags 1 small cinnamon stick, smashed 1 c. pomegranate juice 1 c. spiced rum 1/2 c. fresh navel or blood orange juice, plus slices for serving 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled Pomegranate seeds, for serving   How to: 1.Place tea bags and cinnamon stick in a large measuring cup. Top with 1 cup boiling water; let steep 5 minutes. Strain and cool to room temperature.  2.Combine tea, pomegranate juice, rum, and orange juice in a pitcher. Slowly stir in prosecco. Serve over ice with orange slices and pomegranate seeds....

Autumn Apple Bourbon Fizz Ingredients: orange wedges for the glass 1/2 cinnamon + 1 tablespoon sugar for the rim 3 tablespoons apple butter 2 ounces bourbon pinch of cinnamon 4 to 6 ounces chilled ginger ale or ginger beer fresh figs for garnish   How to: Rim your glass with a wedge of citrus. I like orange but lemon or lime work too! Stir together the cinnamon and sugar on a plate. Dip the rim in the cinnamon sugar. Fill a shaker glass with ice. Add the apple butter, bourbon and a pinch of cinnamon. Shake well for 30 seconds....