Negroni Sbagliato cocktail

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  • 750 mL sweet vermouth
  • 750 mL Campari
  • 1 cup assorted seasonal fruit
  • 750 mL prosecco
  • Garnish: grated cinnamon


  1. Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block.

  2. Add the fruit and top with the prosecco.

  3. Stir gently and garnish with freshly grated cinnamon.

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