- 750 mL sweet vermouth
- 750 mL Campari
- 1 cup assorted seasonal fruit
- 750 mL prosecco
- Garnish: grated cinnamon
Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block.
Add the fruit and top with the prosecco.
Stir gently and garnish with freshly grated cinnamon.