Ingredients
- 750 mL sweet vermouth
- 750 mL Campari
- 1 cup assorted seasonal fruit
- 750 mL prosecco
- Garnish: grated cinnamon
Steps
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Add the vermouth and liqueur to a punch bowl and add large ice cubes or a large ice block.
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Add the fruit and top with the prosecco.
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Stir gently and garnish with freshly grated cinnamon.