Holiday Happy Hour "The Naughty Rudolph"

cheers cocktail cocktails happy hour


  • 2 Cups ice
  • 1 Cup ginger ale
  • 1/4-1/2 Cup Mario Cherries with the stems pulled off
  • 3 ounces vanilla vodka
  • Cherry and pretzels for garnish


  1. Add all ingredients to the blender
  2. Blend until smooth
  3. Garnish with "red nose" and "antlers"
  4. Bottoms up!


recipe credit:

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