Autumn Apple Bourbon Fizz
orange wedges for the glass
1/2 cinnamon + 1 tablespoon sugar for the rim
3 tablespoons apple butter
2 ounces bourbon
pinch of cinnamon
4 to 6 ounces chilled ginger ale or ginger beer
fresh figs for garnish
Rim your glass with a wedge of citrus. I like orange but lemon or lime work too! Stir together the cinnamon and sugar on a plate. Dip the rim in the cinnamon sugar.
Fill a shaker glass with ice. Add the apple butter, bourbon and a pinch of cinnamon. Shake well for 30 seconds. Pour the mixture into the glass. Fill the glass with ginger ale or ginger beer and serve!