Super easy 2 ingredient Carajillo!
Pour 2 oz. espresso or strong coffee and 2 oz. Licor 43 into a cocktail shaker. Fill the shaker with ice and seal it. Shake it for 15 seconds, then strain and pour it over a rock glass (other other cocktail glass of your choice) with ice cubes. The texture should come out smooth and velvety with a light bit of foam.
recipe and photo credit: https://www.bonappetit.com/story/carajillo-recipe