coffee cocktails espresso

Super easy 2 ingredient Carajillo!

Pour 2 oz. espresso or strong coffee and 2 oz. Licor 43 into a cocktail shaker. Fill the shaker with ice and seal it. Shake it for 15 seconds, then strain and pour it over a rock glass (other other cocktail glass of your choice) with ice cubes. The texture should come out smooth and velvety with a light bit of foam.


recipe and photo credit:

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